Cous Cous Casserole

From: Kissc521
Recipe: Cous Cous Casserole

1 box Near East Parmesan Couscous

8 oz. diced chicken (about 2 breast halves)

2 tablespoons olive oil

2 cups fresh or frozen broccoli flowerets (thawed)

1 clove garlic, minced

1 1/4 cups water

2 tablespoons dry white wine (can use water instead)

1/4 cup crumbled feta

In a large skillet, heat olive oil over medium heat. Add chicken and garlic. Cook until chicken is no longer pink. Add water, wine and contents of spice pack. Bring to a boil. Add broccoli and couscous. Mix well. Cover and remove from heat. Let stand for 5 mintes. Stir in cheese and serve. 1/2 teaspoon red pepper flakes and 1/3 cup sundried tomatoes could be added with water and 2 tablespoons pine nuts can be added with the feta. Depends on you. I made it the other night and did a mix of broccoli and cauliflower too.