Chicken Parmesan Meatball Subs

Recipe: Chicken Parmesan Meatball Subs (courtesy of Rachel Ray, my favorite!)
From: Stefibeth

Meatballs:
1 1/2 lbs. ground chicken
1 egg
1/2 c. parmesean cheese
1 T. Grill Seasoning
1/2 c. Italian bread crumbs
Drizzle of Olive Oil (EVOO)

Preheat oven to 425. Mix all above ingredients together and form into 1.5ish in. balls. Put onto a baking sheet and push down so that balls are kind of flat. Bake for 15 to 20 mins.

Sauce:
3 T. EVOO
2 cloves smashed and peeled garlic
1/4 t. Crushed red pepper flakes
28 oz. Crushed tomatoes
1 c. Chicken Stock

Heat EVOO & garlic over med. heat for five mins in large skillet. Remove from heat and discard garlic. To EVOO add crushed red pepper flakes, tomatoes, and chicken stock. Season w/ Salt and pepper and simmer for 10 mins.

When meatballs come out of oven add them to the sauce.

Lightly toast some sub rolls or buns in the oven and then add meatballs to the sub rolls. Top with s hredded mozzarella or provolone cheese and a sprinkle of parm. Put back under the broiler until cheese is melted. Serve w/ extra sauce for dipping.

This is a very simple, but yummy meal. It took about a half hour to make and I served the subs with salad.