Damn Good Chocolate Dessert

From: heatherkj

-2 individual packages graham crackers

-2 packages instant vanilla pudding mix

-3 cups milk

-1 (8 oz.) container frozen whipped topping, thawed

-1 (16 oz.) package prepared chocolate frosting

Directions:

Line bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers, then the remaining pudding. Top all with a final layer of graham crackers, then frost with chocolate frosting (I use very little).

Refrigerate until serving (I usually try to refrigerate for at least 2-3 hours).