From: amybyrd
6 eggs
1 can evaporated milk
Large can of whole green chilis(or fresh ones)
16 ounces of cheddar/jack cheese shredded.
Heat oven to 350 degrees. Rinse and cut chilis in half lengthwise. Layer on bottom of 9 by 13 pan. Mix and beat eggs with evaportated milk. Stir in cheese. Pour on top off chilis and bake for 45 minutes to an hour.
Enjoy! I too am in charge of breakfast on Thanksgiving and this is my easy solution. And a favorite of the future ILs.
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