Decadent Peanut Butter Pie

From: NDMolly


Ingredients:
1 prepared chocolate cookie pie crust
1 cup creamy peanut butter
8 oz cream cheese (at room temp)
1/2 cup sugar
12 oz container Cool Whip
1 (11.75 oz) jar hot fudge, divided
Drizzle: 2 tbsp hot fudge and 2 tbsp peanut butter

Recipe:
In a medium bowl, beat together the peanut butter, cream cheese, and sugar. Gently fold in 3 cups Cool Whip. Spoon mixture into the pie shel l. Using a spatula, spoon mixture to edges of pie. Reserving 2 tbsp hot fudge, place remaining hot fudge into microwave-safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining Cool Whip over hot fudge layer, being careful not to mix the two layers. Place the 2 tbsp hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbsp peanut butter, going in the opposite direction of the hot fudge.