Chicken with Roasted Red Pepper Sauce

From: Melissainabq

1 Jar Roasted Red Peppers
Olive Oil
1 teaspoon chopped cilantro
4 6-oz chicken breasts (weight before cooking)
salt
pepper

In a food processor, blend the red peppers, olive oil and cilantro until smooth. Add in 1/4 teaspoon salt. Pour into a small saucepan and set aside.

Grill chicken as you wish - we did ours with a little garlic salt and black pepper on the George Foreman.

When the chicken is close to done, warm the sauce until it comes to a very light boil.

Makes four servings. Each serving is one chicken breast and 3T sauce.

5 points - and so tasty!