Chicken Crescent Roll Ups

From: scrgl
Recipe: Chicken Crescent Roll Ups

This is a great recipe: Notice how much it makes, so it's a good idea to make just half unless you have lots of people to feed, really big appetites, or want to eat the same thing for the next week!

4-5 chicken breasts (skinned)
2 pkgs. crescent rolls (in refrigerator dairy section)
1 can cream of chicken soup
1- 2 cup Pkg Colby –Jack Shredded cheese
1/2 c. milk
Salt & Pepper
Cayenne Pepper
Granulated Garlic
Chopped Chives
1 (13x10 inch) baking dish
1 saucepan


Preheat oven to 350 degrees.

Boil chicken; cut up into small pieces. Mix cut chicken with 1 cup of shredded cheese.

Roll chicken into individual crescent rolls. All of the chicken mixture will not fit in the crescents, reserve remaining chicken.

In saucepan bring soup, remaining cheese and milk up to a temperature to melt cheese. Add to your taste, salt & pepper, cayenne pepper, garlic and chives. Pour the soup over rolls. Sprinkle remainder of chicken mixture around the soup covered rolls. Place in oven and bake until rolls are golden brown. About 15-30 minutes, depending on your preference for “color”. Sprinkle with shredded cheese when serving, if more cheese is desired.