Zesty Marinated Chicken

Recipe: Zesty Marinated Chicken
From: uagirl

1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1 cup sliced fresh mushrooms

2 Tbsp. chopped fresh basil, cilantro or parsley

1/4 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese

PREHEAT oven to 350°F. Pour dressing into resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate at least 1 hour to marinate. Remove chicken from marinade; discard marinade. Dip chicken into grated topping, turning to evenly coat both sides. Place in shallow baking pan sprayed with cooking spray.

BAKE approx. 30 min. Meanwhile, spray small nonstick skillet with cooking spray. Add mushrooms; cook on high heat until mushrooms are tender, stirring frequently. Stir in the basil.

TOP chicken with the mushrooms; sprinkle with the shredded cheese. Bake an additional 5 min. or until cheese is melted.