Creamy Ranch Pork Chops

Recipe:Creamy Ranch Pork Chops
From: ShanC104

Ingredients:
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's***174; 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk (I use 1% or 2%)
1 pkg. (1 oz.) ranch salad dressing mix <--- I use 1/2- 3/4 pkg.
Paprika

Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

Serve with rice. I once substituted hcken for the pork and it was stiil good.