Beef Pot Roast With Veggies

From: Jennrs

1 beef chuck pot roast(size is based on how much you want) (brown on all sides in oil on stove before putting in crock pot)
3/4 cup dry red wine or water
1 T. worcestershire sauce
1 teaspoon instant beef bouillon granules
salt and pepper taste
basil to taste
I always throw in a bay leaf for good measure
New potatoes (you choose amount of veggies)
Carrots
Onions
Celery

Place cleaned and sliced veggies in bottom of crock pot. Place the browned meat on top of the veggies. Combine red wine or water with worcestershire, and bouillon granules. Ad mixture to crock pot. Sprinkle in salt, pepper and basil and any other spices you desire.

Cook on low for 10-12 hours. YUMMY!