From: melissainabq
Ingredients:
Can of cream of mushroom soup
Sour cream
Salsa
Canned tomatoes - I used diced with green chile
Chicken breasts (I did 4)
Packet of fajita mix
Mix 2/3 cup salsa and can of mushroom soup in the crock pot. Add chicken and drained tomatoes. Cook on low for about 3 hours (or until chicken is almost done).
Add 1/2 cup sour cream and 1/2 packet of fajita mix, and cook for 30 more minutes.
Serve over rice.
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