Tropical Grilled Chicken

From: mah482


1/2 cup lemon juice

1/4 cup pineapple juice

1/3 cup honey

4 boneless, skinless chicken breasts

2 tsp powdered Jamaican jerk seasoning

4 (3/4" thick) pineapple rings

- Stir together lemon/pineapple juice and honey

- Set aside 1/4 cup of this mixture and simmer the remaining for five minutes.

- Sprinkle both sides of the chicken with the jerk seasoning (season with salt and pepper to taste at this time as well)

- Place on lightly oiled grill and cook for 10-15 minutes over medium heat, turning and basting with 1/4 cup reserved glaze occasionally. Grill pineapple slices for ~2 minutes each side.

- Place chicken and pineapple on platter and drizzle with remaining glaze.