From: sunshine678
Ingredients:
1 Package Refrigerated 4-Cheese Ravioli (I use Butonni)
1 Jar Sundried Tomato Alfredo Sauce
1 Medium Tomato, chopped
Small handful fresh Basil, chopped
2 T. White Wine
Parmesan Cheese (I use freshly grated)
Directions:
Prepare ravioli according to package directions. Pour sauce over pasta. Pour Wine into jar and swish around, pour over pasta. Add tomato and basil. Simmer 5 minutes on med-low heat. Garnish with parmesan cheese.
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