Almost Guilt-free Buffalo Chicken Dip

From: bestmaid6

2 (5 ounce) cans chicken, drained and diced/pulled in to small pieces
2 (8 ounce) packages 1/3 fat cream cheese, softened
1 cup fat-free ranch dressing
3/4 cup red hot sauce

1. Beat cream cheese, ranch dressing, and red hot sauce.
2. Fold in shredded chicken.
3. Spread mixture into pie plate sprayed with Pam.
4. Bake at 350 degrees for 20 minutes or until heated through and bubbly

Serve hot with corn chips, fritos, potato chips or celery sticks.
Usually I don't like fat-free ranch, but mixing it with reduced fat cream cheese (way better than fat-free) and hot sauce helps cover up the weird taste.
Can be made in a crock-pot, too.