Island Kielbasa

From: ShanC104

This slow cooker recipe is quick and very yummy.

Ingredients (serves 4):
1 lb. of kielbasa, cut in 1/2 in. pieces
1 cup of ketchup
1 cup of brown sugar
15 oz. can of pineapple chunks

Directions:
1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together

2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.