Chicken Casserole

From: bestmaid6

This is a Chicken Casserole that I adapted from my Mom's recipe. Her's took over an hour to cook, mine takes about 30 minutes.

4 Boneless, skinless chicken breasts (you can use bone-in, skin on or legs and thighs, too)
1 cup of "minute" rice (white or brown)
1 can of low fas cream of celery soup
1 packet of onion soup mix
1 soup can full of water
Butter/Butter like product to top

1. Mix cream soup, soup mix and can of water in a bowl.
2. Spread rice evenly on the bottom of a 9x13 glass baking pan
3. Spread soup mixture over rice as evenly as possible
4. Place chicken on top of sou p and rice, dot with butter

Bake at 325-350 degrees for 25-30 minutes or until chicken is fully cooked.