From: Kissc521
1 cup confectioner's sugar
8 oz. cream cheese (room temp)
2 pkgs. instant french vanilla pudding
1/2 stick butter (room temp)
3 1/2 cups milk
12 oz. container Cool Whip
16 oz. pkg. Oreo cookies
Blend confectioner's sugar, cream cheese and butter together until smooth. Set aside.
In a large bowl, combine milk, pudding mix and cool whip. Blend in sugar mixture. Set aside to thicken.
Crush cookies.
In 13x9 pan, layer pudding mixture and cookies, ending with layer of cookies on top.
This can also be served in a new plant pot, topped with a fake flower and gummy worms.
Note: I usually make this in a large food processor. Just mix everything together in there and you're all set. It is good for crushing the cookies too.
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