Tuesday, January 22, 2008

Spinach Dip

From: ShanC104


1 cup Miracle Whip or Lt. mayo
1 cup sour cream
1 package Hidden Valley Ranch dip mix
1 package frozen chopped spinach (defrost and DRAIN
WELL)
1 Tsp. Spice Island Beau Monde (hard to find and I
don't use it all the time)
1 Tsp. Dill weed
1 Tsp. Parsley flakes

Mix and put in the fridge for at least a few hours if
not over night

I use pumpernickel bread to dip it in or I create a bread bowl.

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