Quick and Easy Shepard's Pie

From: ShanC104

Ingredients:

1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 clove garlic, minced
1 bag of frozen veggies (I use the mixed bag)
1 can of mushroom soup (I use the fat free kind)
2 potatoes, cooked and mashed
1 egg, beaten
1/2 cup water
1/4 cup shredded Cheddar cheese (optional)

Directions:

1. > Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, mixed veggies (defrosted), and can of mushroom soup and simmer for 5 minutes. Transfer beef mixture to prepared dish.
3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.