From: CurtisandKellie
3 cans of Campbell's Cheddar Soup
2 Chicken Breasts-cubed
1 can of Corn
Minced Onions
Start heating up Cheddar Soup. Will be a little lumpy, stir well. Follow directions on can, I think it says to add milk.
While soup is heating up, start cooking chicken.
FI cooked chicken with a little marinade to give flavor.
Add chicken to soup once it's cooked.
Saute corn on stove with minced onions.
Add corn to soup once it's cooked.
Heat to desired temp and serve.
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